(Shrimps, Calamari, Scallops)

Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with  crisp iceberg lettuce.

Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.

Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, onions , bamboo shoot, lemongrass with spicy chili sauce.

Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.

Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.

Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Sauteéd with garlic sauce over a bed of steamed broccoli.

Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.

Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

Pan-fried wide rice noodles with egg,chicken and shrimp, our sweet tangy signature gravy sauce, broccoli

Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

Stir-fried fresh egg noodle with chicken, bean sprout, cabbage carrot and a touch of chili sauce.

Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.

A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.

Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.

Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.