Dinner

• Specialties

• Pad Thai Lemongrass Chicken

  • $16.00

  Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.

• Pepper Corn Seafood (to die for)

  • $18.00

  Sautéed Prawn, calamari, scallop, fresh jalapeño, krachai, peppercorn, bell peppers and basil.

• Crying Tiger

  • $15.00

  Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion and toasted ground rice served over green lettuce. 

• Pepper Corn Crunchy Chicken

  • $16.00

  Wok-fried crunchy chicken  with water chestnut, carrot, peppercorn, onion, bell pepper, cashew nut and fried Thai chilli.

• Tangy Pineapple Chicken

  • $15.00

  Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot. 

• Volcanic Beef

  • $16.00

  Sautéed beef tenderloin with galangal, krachai, peppercorn, lemongrass, onions, bamboo shoot, bell peppers and spicy chilli sauce.

• Eggplant Lover

  • $15.00

  Stir-fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.

• Gai Yaowarach

  • $15.00

  Inspired by Chinese population in Thailand . One of the most well known Chinese festival dishes. Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

• Dancing String Bean

  • $16.00

  Never say No to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.

• Ginger Salmon

  • $18.00

  Sautéed fresh salmon filet with fresh ginger, onions, mushrooms and celery in ginger sauce.

• Three Flavor Chicken

  • $16.00

  Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.

• Garlic Prawn Volcano

  • $18.00

  Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.

• Chicken and Shrimp Crispy Basil

  • $16.00

  Sautéed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

• Lemongrass Chicken

  • $15.00

  Marinated chicken breast in garlic lemongrass sauce; grilled to perfection and served with rich flavorful peanut sauce.

• Starters

• Malee’s Lettuce Wrap

  • $10

  Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

• Caramelized Chicken Wing

  • $10

  Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

• Duck Bun

  • $8.00

  Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)

• Coconut Prawn

  • $8.50

  Giant prawns tossed with sweet coconut flake, deep- fried to golden brown. Served with sweet chili sauce.

• Basil Crab Rangoon

  • $7.50

  Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

• Jalapeno Pot Sticket

  • $8.00

  Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.

• Crispy Roll

  • $7.00

  Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.

• Fresh Salad Roll

  • $6.50

  Lettuce, mint, basil, shrimp, carrot wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

• Pot Sticker

  • $7.00

  Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried, served with homemade soy sauce.

• Firework Shrimp

  • $9.00

  Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown; served with sweet chili dipping sauce.

• Chicken Curry Puff

  • $8.00

  Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

• Beef Satay

  • $9.00

  Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

• Chicken Satay

  • $9.00

  Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

• Soup

• Chicken, Tofu or Veggies

  • Cup $7.00
  • Bowl $13.50

• Shrimp

  • Cup $7.75
  • Bowl $15.00

• Seafood Combo

  • Cup $8.50
  • Bowl $16.50

  (Shrimp, calamari, scallop)

• Tom Yum

  A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

• Tom Kah

  A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

  Add pumpkin $2

• Tom Zap

  Hot & Sour soup with lemongrass, galangal, mushroom, kaffir lime leaf, onion, cilantro & Thai chili paste.

• Wonton Soup

  • Cup $7.00
  • Bowl $13.50

  Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

• Salad

• Beef Salad

  • $15.00

  Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, carrot, shallot, tomatoes and toasted ground rice. Served over house green salad.

• Larb Gai

  • $14.00

  Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, carrot, scallion & toasted ground rice.

  Add cellophane noodle $2

• Papaya Salad

  • $10.00

  Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. Add grilled seafood $5.

• Lemongrass Chicken Salad

  • $14.00

  Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

• Wok-Fry’s

• Chicken, Pork, Tofu or Veggies

  • $14.00

• Shrimp or Calamari

  • $16.00

• Seafood Combo

  • $18.00

  (Shrimp, calamari, scallop)

• Golden Cashew

  Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

• Pad Gang Dang

  Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

• Esmerald Garlic

  Sauteéd with garlic sauce over a bed of steamed broccoli.

• Buddha’s Feast

  Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

• Holy Basil

  Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

• Garden Delight

  Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

• Ginger Garden

  Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

• Sweet & Sour

  Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

• Pad Panang Curry

  Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

• Oyster Beef

  • $15.00

  Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

• Phrik Khing Prince

  Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

• Curries

• Chicken, Pork, Tofu or Veggies

  • $14.00

• Shrimp or Calamari

  • $16.00

• Seafood Combo

  • $18.00

  (Shrimp, calamari, scallop)

• Maleés Curry

  Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

• Famous Red Curry

  A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

• Classic Yellow Curry

  The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

• Green Curry

  The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

• Panang Curry

  A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

• Massamun Curry

  Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

• Noodles

• Chicken, Pork, Tofu or Veggies

  • $14.00

• Shrimp or Calamari

  • $16.00

• Seafood Combo

  • $18.00

  (Shrimp, calamari, scallop)

• Pad Thai

  A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

• King’s Noodle (who can resist)

  • $16.00

  Pan fried wide rice noodles with egg, chicken and shrimp, our sweet tangy signature gravy sauce, broccoli.

• Pad See Lew

  A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

• Bangkok Beef Noodle (Must Try)

  • $15.00

  Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

• Drunken Noodle

  Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

• Coconut Veggie Noodle

  Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

• Khao Soi

  • $14.00

  Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu)

• Crazy Noodle

  • $16.00

  Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.

• Hakka Noodle

  • $14.50

  Stir-fried fresh egg noodle with chicken, bean sprout, cabbage, carrot and a touch of chili sauce.

• Hot Spicy Noodle

  • $14.50

  Stir-fried rice noodle with egg, broccoli,mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

• Noodles Soup

• Boat Noodle Soup

  • $15.00

  A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, celery, scallion, cilantro & roasted garlic.

• Tom Yum Noodle Soup

  • $15.00

  Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

• Rices

• Chicken, Pork, Tofu or Veggies

  • $14.00

• Shrimp or Calamari

  • $16.00

• Seafood Combo

  • $18.00

  (Shrimp, calamari, scallop)

• Classic Fried Rice

  A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

• Tropical Fried Rice

  A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

• Dungeness Crab Fried Rice

  • $18.00

  Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

• Fisherman Fried Rice

  • $18.00

  Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

• Sides

• Steamed Broccoli

  • $3.5

• Steamed Mixed Veggies

  • $3.5

• Steamed Noodle

  • $2

• Jasmine rice

  • $2

• Brown rice

  • $2

• Sticky rice

  • $2.5

• Peanut sauce

  • $2

• Add Chicken

  • $2

• Add Shrimp

  • $4

• Add Calamari

  • $4

• Add Scallop

  • $6

• Add Seafood Combo

  • $6

• TEA by the POT

  We only select the highest quality pure leaf teas and handcrafted teas. Most teas are 100% organic & Certified organic.

• Green Tea

• Jasmine Pearl (China)

  • $5.00

  Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragant green tea.

• Oolong Tea

• Green Dragon (China)

  • $4.00

  Toasted, Raw greens taste and smooth golden infusion.

• Herbal Tea

• Chrysanthemum (China)

  • $3.00

  Remarkable Health Tea to treat the skin problem, reduce aging, increase the inmunity power. Healing Tea.

• Desserts

• Mango Sticky Rice (Seasonal)

  • $8

• Beverages

• Thai Iced Tea / Thai Iced Coffee

  • $3.50

• Lychee Juice

  • $3.50

• Guava Juice

  • $3.50

• Mango Nectar

  • $3.50

• Mango Black Iced Tea

  • $3

• Soda (Coke, Diet, Sprite, Root Beer, Lemonade)

  • $2.5

• Arnold Palmer

  • $3.50