Menu
Dinner
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Specialties
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Pad Thai Lemongrass Chicken
- $16.00
Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.
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Pepper Corn Seafood (to die for)
- $18.00
Sautéed Prawn, calamari, scallop, fresh jalapeño, krachai, peppercorn, bell peppers and basil.
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Crying Tiger
- $15.00
Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion and toasted ground rice served over green lettuce.
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Pepper Corn Crunchy Chicken
- $16.00
Wok-fried crunchy chicken with water chestnut, carrot, peppercorn, onion, bell pepper, cashew nut and fried Thai chilli.
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Tangy Pineapple Chicken
- $15.00
Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot.
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Volcanic Beef
- $16.00
Sautéed beef tenderloin with galangal, krachai, peppercorn, lemongrass, onions, bamboo shoot, bell peppers and spicy chilli sauce.
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Eggplant Lover
- $15.00
Stir-fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.
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Gai Yaowarach
- $15.00
Inspired by Chinese population in Thailand . One of the most well known Chinese festival dishes. Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.
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Dancing String Bean
- $16.00
Never say No to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.
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Ginger Salmon
- $18.00
Sautéed fresh salmon filet with fresh ginger, onions, mushrooms and celery in ginger sauce.
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Three Flavor Chicken
- $16.00
Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.
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Garlic Prawn Volcano
- $18.00
Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.
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Chicken and Shrimp Crispy Basil
- $16.00
Sautéed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.
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Lemongrass Chicken
- $15.00
Marinated chicken breast in garlic lemongrass sauce; grilled to perfection and served with rich flavorful peanut sauce.
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Starters
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Malee’s Lettuce Wrap
- $10
Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.
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Caramelized Chicken Wing
- $10
Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.
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Duck Bun
- $8.00
Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)
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Coconut Prawn
- $8.50
Giant prawns tossed with sweet coconut flake, deep- fried to golden brown. Served with sweet chili sauce.
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Basil Crab Rangoon
- $7.50
Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.
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Jalapeno Pot Sticket
- $8.00
Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.
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Crispy Roll
- $7.00
Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.
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Fresh Salad Roll
- $6.50
Lettuce, mint, basil, shrimp, carrot wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.
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Pot Sticker
- $7.00
Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried, served with homemade soy sauce.
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Firework Shrimp
- $9.00
Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown; served with sweet chili dipping sauce.
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Chicken Curry Puff
- $8.00
Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.
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Beef Satay
- $9.00
Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
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Chicken Satay
- $9.00
Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
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Soup
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Chicken, Tofu or Veggies
- Cup $7.00
- Bowl $13.50
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Shrimp
- Cup $7.75
- Bowl $15.00
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Seafood Combo
- Cup $8.50
- Bowl $16.50
(Shrimp, calamari, scallop)
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Tom Yum
A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.
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Tom Kah
A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.
Add pumpkin $2
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Tom Zap
Hot & Sour soup with lemongrass, galangal, mushroom, kaffir lime leaf, onion, cilantro & Thai chili paste.
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Wonton Soup
- Cup $7.00
- Bowl $13.50
Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.
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Salad
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Beef Salad
- $15.00
Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, carrot, shallot, tomatoes and toasted ground rice. Served over house green salad.
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Larb Gai
- $14.00
Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, carrot, scallion & toasted ground rice.
Add cellophane noodle $2
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Papaya Salad
- $10.00
Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. Add grilled seafood $5.
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Lemongrass Chicken Salad
- $14.00
Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.
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Wok-Fry’s
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Chicken, Pork, Tofu or Veggies
- $14.00
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Shrimp or Calamari
- $16.00
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Seafood Combo
- $18.00
(Shrimp, calamari, scallop)
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Golden Cashew
Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
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Pad Gang Dang
Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.
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Esmerald Garlic
Sauteéd with garlic sauce over a bed of steamed broccoli.
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Buddha’s Feast
Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.
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Holy Basil
Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.
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Garden Delight
Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.
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Ginger Garden
Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.
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Sweet & Sour
Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.
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Pad Panang Curry
Sauteéd Fresh string bean with Panang curry and a touch of coconut milk
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Oyster Beef
- $15.00
Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.
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Phrik Khing Prince
Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.
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Curries
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Chicken, Pork, Tofu or Veggies
- $14.00
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Shrimp or Calamari
- $16.00
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Seafood Combo
- $18.00
(Shrimp, calamari, scallop)
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Maleés Curry
Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.
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Famous Red Curry
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
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Classic Yellow Curry
The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
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Green Curry
The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.
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Panang Curry
A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.
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Massamun Curry
Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.
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Noodles
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Chicken, Pork, Tofu or Veggies
- $14.00
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Shrimp or Calamari
- $16.00
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Seafood Combo
- $18.00
(Shrimp, calamari, scallop)
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Pad Thai
A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.
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King’s Noodle (who can resist)
- $16.00
Pan fried wide rice noodles with egg, chicken and shrimp, our sweet tangy signature gravy sauce, broccoli.
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Pad See Lew
A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
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Bangkok Beef Noodle (Must Try)
- $15.00
Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.
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Drunken Noodle
Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
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Coconut Veggie Noodle
Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.
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Khao Soi
- $14.00
Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu)
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Crazy Noodle
- $16.00
Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.
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Hakka Noodle
- $14.50
Stir-fried fresh egg noodle with chicken, bean sprout, cabbage, carrot and a touch of chili sauce.
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Hot Spicy Noodle
- $14.50
Stir-fried rice noodle with egg, broccoli,mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.
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Noodles Soup
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Boat Noodle Soup
- $15.00
A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, celery, scallion, cilantro & roasted garlic.
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Tom Yum Noodle Soup
- $15.00
Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
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Rices
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Chicken, Pork, Tofu or Veggies
- $14.00
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Shrimp or Calamari
- $16.00
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Seafood Combo
- $18.00
(Shrimp, calamari, scallop)
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Classic Fried Rice
A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.
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Tropical Fried Rice
A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.
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Dungeness Crab Fried Rice
- $18.00
Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.
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Fisherman Fried Rice
- $18.00
Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.
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Sides
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Steamed Broccoli
- $3.5
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Steamed Mixed Veggies
- $3.5
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Steamed Noodle
- $2
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Jasmine rice
- $2
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Brown rice
- $2
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Sticky rice
- $2.5
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Peanut sauce
- $2
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Add Chicken
- $2
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Add Shrimp
- $4
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Add Calamari
- $4
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Add Scallop
- $6
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Add Seafood Combo
- $6
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TEA by the POT
We only select the highest quality pure leaf teas and handcrafted teas. Most teas are 100% organic & Certified organic.
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Green Tea
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Jasmine Pearl (China)
- $5.00
Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragant green tea.
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Oolong Tea
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Green Dragon (China)
- $4.00
Toasted, Raw greens taste and smooth golden infusion.
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Herbal Tea
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Chrysanthemum (China)
- $3.00
Remarkable Health Tea to treat the skin problem, reduce aging, increase the inmunity power. Healing Tea.
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Desserts
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Mango Sticky Rice (Seasonal)
- $8
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Beverages
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Thai Iced Tea / Thai Iced Coffee
- $3.50
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Lychee Juice
- $3.50
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Guava Juice
- $3.50
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Mango Nectar
- $3.50
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Mango Black Iced Tea
- $3
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Soda (Coke, Diet, Sprite, Root Beer, Lemonade)
- $2.5
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Arnold Palmer
- $3.50