Lunch

• Chicken, Pork, Tofu or Veggies

  • $11

• Shrimp or Calamari

  • $12.50

• Seafood Combo

  • $14.50

  (Shrimps, Calamari, Scallops)

   

   

• Specialties

• Malee’s Lettuce Wrap

  • $10

  Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

• Tangy Pineapple Chicken

  • $12

  Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.

• Volcanic Beef (our favorite)

  • $12

  Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, onions , bamboo shoot, lemongrass with spicy chili sauce.

• Gai Yaowarach

  • $12

  Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.

• Chicken and Shrimp Crispy Basil

  • $13.50

  Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

• Crispy Basil Chicken

  • $12

  Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.

• Wok-Fry’s

• Pad Gang Dang

  Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

• Golden Cashew

  Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

• Esmerald Garlic

  Sauteéd with garlic sauce over a bed of steamed broccoli.

• Holy Basil

  Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

• Buddha’s Feast

  Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.

• Garden Delight

  Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

• Pad Panang Curry

  Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

• Ginger Garden

  Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

• Sweet & Sour

  Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

• Noodles

• Pad Thai

  A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

• Pad See Lew

  A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

• Drunken Noodle

  Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

• King’s Noddle (who can resist)

  • $12

  Pan-fried wide rice noodles with egg,chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.

• Bangkok Beef Noodle (Must Try)

  • $12

  Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

• Hakka Noodle

  • $12

  Stir-fried fresh egg noodle with chicken, bean sprout, cabbage carrot and a touch of chili sauce.

• Crazy Noodle

  • $12

  Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.

• Noodles Soup

• Boat Noodle Soup

  • $12.00

  A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.

• Tom Yum Noodle Soup

  • $12.50

  Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

• Curries

• Famous Red Curry

  A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

• Classic Yellow Curry

  The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

• Malee’s Curry

  Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

• Rices

• Classic Fried Rice

  A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

• Holy Basil Fried Rice

  One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.

• Fisherman Fried Rice

  • $14.50

  Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.