Chicken, Pork, Tofu or Veggies
Shrimp or Calamari
(Shrimps, Calamari, Scallops)
Malee’s Lettuce Wrap
Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.
Tangy Pineapple Chicken
Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.
Volcanic Beef (our favorite)
Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, onions , bamboo shoot, lemongrass with spicy chili sauce.
Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.
Chicken and Shrimp Crispy Basil
Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.
Crispy Basil Chicken
Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.
Pad Gang Dang
Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.
Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
Sauteéd with garlic sauce over a bed of steamed broccoli.
Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.
Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.
Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.
Pad Panang Curry
Sauteéd Fresh string bean with Panang curry and a touch of coconut milk
Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.
Sweet & Sour
Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.
A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.
Pad See Lew
A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
King’s Noddle (who can resist)
Pan-fried wide rice noodles with egg,chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.
Bangkok Beef Noodle (Must Try)
Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.
Stir-fried fresh egg noodle with chicken, bean sprout, cabbage carrot and a touch of chili sauce.
Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.
Boat Noodle Soup
A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.
Tom Yum Noodle Soup
Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
Famous Red Curry
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
Classic Yellow Curry
The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.
Classic Fried Rice
A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.
Holy Basil Fried Rice
One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.
Fisherman Fried Rice
Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.