Menu
Lunch
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Chicken, Pork, Tofu or Veggies
- $11
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Shrimp or Calamari
- $12.50
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Seafood Combo
- $14.50
(Shrimps, Calamari, Scallops)
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Specialties
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Malee’s Lettuce Wrap
- $10
Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.
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Tangy Pineapple Chicken
- $12
Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.
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Volcanic Beef (our favorite)
- $12
Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, onions , bamboo shoot, lemongrass with spicy chili sauce.
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Gai Yaowarach
- $12
Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.
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Chicken and Shrimp Crispy Basil
- $13.50
Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.
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Crispy Basil Chicken
- $12
Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.
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Wok-Fry’s
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Pad Gang Dang
Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.
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Golden Cashew
Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
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Esmerald Garlic
Sauteéd with garlic sauce over a bed of steamed broccoli.
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Holy Basil
Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.
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Buddha’s Feast
Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.
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Garden Delight
Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.
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Pad Panang Curry
Sauteéd Fresh string bean with Panang curry and a touch of coconut milk
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Ginger Garden
Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.
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Sweet & Sour
Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.
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Noodles
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Pad Thai
A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.
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Pad See Lew
A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
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Drunken Noodle
Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
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King’s Noddle (who can resist)
- $12
Pan-fried wide rice noodles with egg,chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.
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Bangkok Beef Noodle (Must Try)
- $12
Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.
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Hakka Noodle
- $12
Stir-fried fresh egg noodle with chicken, bean sprout, cabbage carrot and a touch of chili sauce.
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Crazy Noodle
- $12
Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.
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Noodles Soup
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Boat Noodle Soup
- $12.00
A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.
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Tom Yum Noodle Soup
- $12.50
Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
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Curries
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Famous Red Curry
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
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Classic Yellow Curry
The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
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Malee’s Curry
Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.
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Rices
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Classic Fried Rice
A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.
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Holy Basil Fried Rice
One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.
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Fisherman Fried Rice
- $14.50
Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.
Hours
Monday – Friday
11 am – 2:30 pm
5 – 9 pm
Saturday & Sunday
12 pm – 9:30 pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Malee's Newsletter
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