Chicken, Pork, Tofu or Veggies


Shrimp or Calamari


Seafood Combo


(Shrimps, Calamari, Scallops)




Malee’s Lettuce Wrap


Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with  crisp iceberg lettuce.

Tangy Pineapple Chicken


Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.

Volcanic Beef (our favorite)


Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, onions , bamboo shoot, lemongrass with spicy chili sauce.

Gai Yaowarach


Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.

Chicken and Shrimp Crispy Basil


Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Crispy Basil Chicken


Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.


Pad Gang Dang

Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

Golden Cashew

Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Esmerald Garlic

Sauteéd with garlic sauce over a bed of steamed broccoli.

Holy Basil

Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

Buddha’s Feast

Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.

Garden Delight

Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

Pad Panang Curry

Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

Ginger Garden

Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sweet & Sour

Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.


Pad Thai

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

Pad See Lew

A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Drunken Noodle

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

King’s Noddle (who can resist)


Pan-fried wide rice noodles with egg,chicken and shrimp, our sweet tangy signature gravy sauce, broccoli

Bangkok Beef Noodle (Must Try)


Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

Hakka Noodle


Stir-fried fresh egg noodle with chicken, bean sprout, cabbage carrot and a touch of chili sauce.

Crazy Noodle


Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.

Noodles Soup

Boat Noodle Soup


A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.

Tom Yum Noodle Soup


Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.


Famous Red Curry

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

Classic Yellow Curry

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

Malee’s Curry

Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.


Classic Fried Rice

A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

Holy Basil Fried Rice

One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.

Fisherman Fried Rice


Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.


Monday – Friday
11 am – 2:30 pm
5 – 9 pm

Saturday & Sunday
12 pm – 9:30 pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!