Roasted Duck, Belll peppers, pineapple chunks, sweet basil leaves, and tomatoes in the Red curry

Stir-fried Avocado, onions, bell peppers, carrot, and prawns with homemade sweet chili sauce serve with jasmine rice on the side.

Chucks of pumpkin with chicken, bell peppers, sweet basil leaves in speacial Red Curry.

Stir-fried Mango with Shrimp, bell peppers, carrots, and cashew with sweet-chilli paste. come with jasmine rice on the side.

Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.

Sautéed Prawn, calamari, scallop, fresh jalapeño, krachai, peppercorn, bell peppers and basil.

Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion and toasted ground rice served over green lettuce. 

Wok-fried crunchy chicken  with water chestnut, carrot, peppercorn, onion, bell pepper, cashew nut and fried Thai chilli.

Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot. 

Sautéed beef tenderloin with galangal, krachai, peppercorn, lemongrass, onions, bamboo shoot, bell peppers and spicy chilli sauce.

Stir-fried Chinese eggplant with ground chicken, green onion, bell pepper and fresh sweet basil.

Inspired by Chinese population in Thailand . One of the most well known Chinese festival dishes. Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

Never say No to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.

Sautéed fresh salmon filet with fresh ginger, onions, bell peppers and celery in ginger sauce.

Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.

Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.

Sautéed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Wok-fry deep fried fillet salmon with bell peppers, onions, sweet basil, string beans in special soy sauce on top with crispy basil leaves.

Marinated chicken breast in garlic lemongrass sauce; grilled to perfection and served with rich flavorful peanut sauce.

Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crisp iceberg lettuce.

Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)

Giant prawns tossed with sweet coconut flake, deep- fried to golden brown. Served with sweet chili sauce.

Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.

Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.

Lettuce, mint, basil, shrimp, carrot wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried, served with homemade soy sauce.

Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown; served with sweet chili dipping sauce.

Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

(Shrimp, calamari, scallop)

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

Add pumpkin $2

Hot & Sour soup with lemongrass, galangal, mushroom, kaffir lime leaf, onion, cilantro & Thai chili paste.

Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, carrot, shallot, tomatoes and toasted ground rice. Served over house green salad.

Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, carrot, scallion & toasted ground rice.

Add cellophane noodle $2

Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. Add grilled seafood $5.

Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

(Shrimp, calamari, scallop)

Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

Sauteéd with garlic sauce over a bed of steamed broccoli.

Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

(Shrimp, calamari, scallop)

Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

(Shrimp, calamari, scallop)

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

Pan fried wide rice noodles with egg, broccoli, chicken and shrimp in our sweet tangy signature gravy sauce

A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and curry powder in gravy sauce; served over pan-fried wide rice noodle with egg.

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle

Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.

Stir-fried fresh egg noodle with chicken, bean sprout, cabbage, carrot, green onions and a touch of chili sauce.

Stir-fried rice noodle with egg, broccoli,mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, celery, scallion, cilantro & roasted garlic.

Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

(Shrimp, calamari, scallop)

A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragant green tea.

Toasted, Raw greens taste and smooth golden infusion.

Remarkable Health Tea to treat the skin problem, reduce aging, increase the inmunity power. Healing Tea.