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  • Specialties

  • Pad Thai Lemongrass Chicken

    • $14.95

    Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.

  • Pepper Corn Seafood (to die for)

    • $17.95

    Sautéed Prawn, calamari, scallop, fresh jalapeño, krachai, peppercorn and basil.

  • Crying Tiger

    • $13.95

    Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion and toasted ground rice served over green lettuce & fresh string bean.

  • Pepper Corn Crunchy Chicken

    • $14.95

    Wok-fried crunchy chicken  with water chestnut, peppercorn, onion, bell pepper, cashew nut and fried Thai chilli.

  • Tangy Pineapple Chicken

    • $13.95

    Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot. 

  • Volcanic Beef

    • $14.95

    Sautéed beef tenderloin with galangal, krachai, peppercorn, lemongrass, spicy chilli sauce and onion ring.

  • Eggplant Lover

    • $13.95

    Stir-fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.

  • Gai Yaowarach

    • $13.95

    Inspired by Chinese population in Thailand . One of the most well known Chinese festival dishes. Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

  • Dancing String Bean

    • $14.95

    Never say No to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.

  • Ginger Salmon

    • $16.95

    Sautéed fresh salmon filet with fresh ginger, black mushrooms, onions, mushrooms and celery in ginger sauce.

  • Three Flavor Chicken

    • $14.95

    Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.

  • Garlic Prawn Volcano

    • $16.95

    Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.

  • Chicken and Shrimp Crispy Basil

    • $15.95

    Sautéed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

  • Sizzling Prawn

    • $16

    Fried prawn to a crisp, served with onion, bell pepper, mushroom in tangy sauce and crispy basil.

  • Lemongrass Chicken

    • $13.95

    Marinated chicken breast in garlic lemongrass sauce; grilled to perfection and served with rich flavorful peanut sauce.

  • Starters

  • Malee’s Lettuce Wrap

    • $10

    Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

  • Caramelized Chicken Wing

    • $10

    Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

  • Duck Bun

    • $7.50

    Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)

  • Coconut Prawn

    • $8.50

    Giant prawns tossed with sweet coconut flake, deep- fried to golden brown. Served with sweet chili sauce.

  • Basil Crab Rangoon

    • $7.50

    Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

  • Jalapeno Pot Sticket

    • $8.00

    Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.

  • Crispy Roll

    • $7.00

    Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.

  • Fresh Salad Roll

    • $6.00

    Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

  • Pot Sticker

    • $7.00

    Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried, served with homemade soy sauce.

  • Firework Shrimp

    • $9.00

    Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown; served with sweet chili dipping sauce.

  • Chicken Curry Puff

    • $7.50

    Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

  • Beef Satay

    • $9.00

    Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

  • Chicken Satay

    • $8.50

    Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

  • Soup

  • Chicken, Tofu or Veggies

    • Cup $6.95
    • Bowl $12.45
  • Shrimp

    • Cup $7.45
    • Bowl $13.45
  • Seafood Combo

    • Cup $7.95
    • Bowl $15.45

    (Shrimp, calamari, scallop)

  • Tom Yum

    A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

  • Tom Kah

    A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

    Add pumpkin $2

  • Tom Zap

    Hot & Sour soup with lemongrass, galangal, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

  • Wonton Soup

    • Cup $6.95
    • Bowl $12.45

    Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

  • Salad

  • Beef Salad

    • $13.95

    Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and toasted ground rice. Served over house green salad.

  • Larb Gai

    • $12.95

    Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion & toasted ground rice.

    Add cellophane noodle $1.5.

  • Papaya Salad

    • $9.00

    Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. Add grilled seafood $5.

  • Lemongrass Chicken Salad

    • $12.95

    Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

  • Lemongrass Golden Shrimp

    • $14.5

    Deep fried shrimps with chili paste, carrot, cashew nut, red onion, kaffir lime leaves and lemongrass.

  • Wok-Fry’s

  • Chicken, Pork, Beef, Tofu or Veggies

    • $12.95
  • Shrimp or Calamari

    • $14.95
  • Seafood Combo

    • $16.95

    (Shrimp, calamari, scallop)

  • Golden Cashew

    Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

  • Pad Cha (full of flavor)

    Sauteéd with fresh lemongrass, krachai, peppercorn and spicy chili sauce.

  • Pad Gang Dang

    Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

  • Esmerald Garlic

    Sauteéd with garlic sauce over a bed of steamed broccoli.

  • Buddha’s Feast

    Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

  • Holy Basil

    Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

  • Garden Delight

    Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

  • Ginger Garden

    Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

  • Sweet & Sour

    Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

  • Pad Panang Curry

    Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

  • Oyster Beef

    • $12.95

    Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

  • Phrik Khing Prince

    Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

  • Curries

  • Chicken, Pork, Beef, Tofu or Veggies

    • $12.95
  • Shrimp or Calamari

    • $14.95
  • Seafood Combo

    • $16.95

    (Shrimp, calamari, scallop)

  • Maleés Curry

    Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

  • Famous Red Curry

    A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

  • Classic Yellow Curry

    The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

  • Green Curry

    The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

  • Panang Curry

    A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

  • Massamun Curry

    Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

  • Noodles

  • Chicken, Pork, Beef, Tofu or Veggies

    • $12.95
  • Shrimp or Calamari

    • $14.95
  • Seafood Combo

    • $16.95

    (Shrimp, calamari, scallop)

  • Pad Thai

    A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

  • King’s Noodle (who can resist)

    • $14.95

    Pan fried wide rice noodles with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.

  • Pad See Lew

    A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

  • Bangkok Beef Noodle (Must Try)

    • $13.95

    Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

  • Drunken Noodle

    Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

  • Coconut Veggie Noodle

    Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

  • Khao Soi

    • $12.95

    Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu)

  • Crazy Noodle

    • $14.95

    Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.

  • Hakka Noodle

    • $13.45

    Stir-fried fresh egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.

  • Hot Spicy Noodle

    • $13.45

    Stir-fried rice noodle, broccoli,mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

  • Noodles Soup

  • Boat Noodle Soup

    • $12.95

    A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro & roasted garlic.

  • Tom Yum Noodle Soup

    • $13.95

    Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

  • Rices

  • Chicken, Port, Beef, Tofu or Veggies

    • $12.95
  • Shrimp or Calamari

    • $14.95
  • Seafood Combo

    • $16.95

    (Shrimp, calamari, scallop)

  • Classic Fried Rice

    A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

  • Tropical Fried Rice

    A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

  • Dungeness Crab Fried Rice

    • $16.95

    Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

  • Fisherman Fried Rice

    • $15.95

    Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

  • Sides

  • Steamed Broccoli

    • $3.5
  • Steamed Mixed Veggies

    • $3.5
  • Steamed Noodle

    • $2
  • Jasmine rice

    • $2
  • Brown rice

    • $2
  • Sticky rice

    • $2.5
  • Peanut sauce

    • $2
  • Add Chicken

    • $2
  • Add Shrimp

    • $4
  • Add Calamari

    • $4
  • Add Scallop

    • $5
  • Add Seafood Combo

    • $6
  • TEA by the POT

    We only select the highest quality pure leaf teas and handcrafted teas. Most teas are 100% organic & Certified organic.

  • Green Tea

  • Jasmine Pearl (China)

    • $5.00

    Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragant green tea.

  • Oolong Tea

  • Green Dragon (China)

    • $4.00

    Toasted, Raw greens taste and smooth golden infusion.

  • Herbal Tea

  • Chrysanthemum (China)

    • $3.00

    Remarkable Health Tea to treat the skin problem, reduce aging, increase the inmunity power. Healing Tea.

  • Desserts

  • Homemade Coconut Ice Cream

    • $4
  • Snow Angel

    • $6
  • Mango Sticky Rice (Seasonal)

    • $8
  • Beverages

  • Thai Iced Tea / Thai Iced Coffee

    • $3.50
  • Lychee Juice

    • $3.50
  • Guava Juice

    • $3.50
  • Mango Nectar

    • $3.50
  • Mango Black Iced Tea

    • $3
  • Soda (Coke, Diet, Sprite, Root Beer, Lemonade)

    • $2.5
  • Arnold Palmer

    • $3.50