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Specialties

Pad Thai Lemongrass Chicken

$16.00

Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.

Pepper Corn Seafood (to die for)

$18.00

Sautéed Prawn, calamari, scallop, fresh jalapeño, krachai, peppercorn, bell peppers and basil.

Crying Tiger

$15.00

Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion and toasted ground rice served over green lettuce. 

Pepper Corn Crunchy Chicken

$16.00

Wok-fried crunchy chicken  with water chestnut, carrot, peppercorn, onion, bell pepper, cashew nut and fried Thai chilli.

Tangy Pineapple Chicken

$15.00

Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot. 

Volcanic Beef

$16.00

Sautéed beef tenderloin with galangal, krachai, peppercorn, lemongrass, onions, bamboo shoot, bell peppers and spicy chilli sauce.

Eggplant Lover

$15.00

Stir-fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.

Gai Yaowarach

$15.00

Inspired by Chinese population in Thailand . One of the most well known Chinese festival dishes. Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

Dancing String Bean

$16.00

Never say No to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.

Ginger Salmon

$18.00

Sautéed fresh salmon filet with fresh ginger, onions, mushrooms and celery in ginger sauce.

Three Flavor Chicken

$16.00

Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.

Garlic Prawn Volcano

$18.00

Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.

Chicken and Shrimp Crispy Basil

$16.00

Sautéed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Lemongrass Chicken

$15.00

Marinated chicken breast in garlic lemongrass sauce; grilled to perfection and served with rich flavorful peanut sauce.

Starters

Malee’s Lettuce Wrap

$10

Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

Caramelized Chicken Wing

$10

Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

Duck Bun

$8.00

Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)

Coconut Prawn

$8.50

Giant prawns tossed with sweet coconut flake, deep- fried to golden brown. Served with sweet chili sauce.

Basil Crab Rangoon

$7.50

Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

Jalapeno Pot Sticket

$8.00

Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.

Crispy Roll

$7.00

Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.

Fresh Salad Roll

$6.50

Lettuce, mint, basil, shrimp, carrot wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

Pot Sticker

$7.00

Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried, served with homemade soy sauce.

Firework Shrimp

$9.00

Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown; served with sweet chili dipping sauce.

Chicken Curry Puff

$8.00

Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

Beef Satay

$9.00

Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Chicken Satay

$9.00

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Soup

Chicken, Tofu or Veggies

Cup $7.00
Bowl $13.50

Shrimp

Cup $7.75
Bowl $15.00

Seafood Combo

Cup $8.50
Bowl $16.50

(Shrimp, calamari, scallop)

Tom Yum

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

Tom Kah

A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

Add pumpkin $2

Tom Zap

Hot & Sour soup with lemongrass, galangal, mushroom, kaffir lime leaf, onion, cilantro & Thai chili paste.

Wonton Soup

Cup $7.00
Bowl $13.50

Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

Salad

Beef Salad

$15.00

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, carrot, shallot, tomatoes and toasted ground rice. Served over house green salad.

Larb Gai

$14.00

Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, carrot, scallion & toasted ground rice.

Add cellophane noodle $2

Papaya Salad

$10.00

Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice. Add grilled seafood $5.

Lemongrass Chicken Salad

$14.00

Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

Wok-Fry’s

Chicken, Pork, Tofu or Veggies

$14.00

Shrimp or Calamari

$16.00

Seafood Combo

$18.00

(Shrimp, calamari, scallop)

Golden Cashew

Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Pad Gang Dang

Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

Esmerald Garlic

Sauteéd with garlic sauce over a bed of steamed broccoli.

Buddha’s Feast

Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

Holy Basil

Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

Garden Delight

Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

Ginger Garden

Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sweet & Sour

Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

Pad Panang Curry

Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

Oyster Beef

$15.00

Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

Phrik Khing Prince

Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

Curries

Chicken, Pork, Tofu or Veggies

$14.00

Shrimp or Calamari

$16.00

Seafood Combo

$18.00

(Shrimp, calamari, scallop)

Maleés Curry

Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

Famous Red Curry

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

Classic Yellow Curry

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

Green Curry

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

Panang Curry

A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

Massamun Curry

Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

Noodles

Chicken, Pork, Tofu or Veggies

$14.00

Shrimp or Calamari

$16.00

Seafood Combo

$18.00

(Shrimp, calamari, scallop)

Pad Thai

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

King’s Noodle (who can resist)

$16.00

Pan fried wide rice noodles with egg, chicken and shrimp, our sweet tangy signature gravy sauce, broccoli.

Pad See Lew

A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Bangkok Beef Noodle (Must Try)

$15.00

Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

Drunken Noodle

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

Coconut Veggie Noodle

Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

Khao Soi

$14.00

Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu)

Crazy Noodle

$16.00

Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.

Hakka Noodle

$14.50

Stir-fried fresh egg noodle with chicken, bean sprout, cabbage, carrot and a touch of chili sauce.

Hot Spicy Noodle

$14.50

Stir-fried rice noodle with egg, broccoli,mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

Noodles Soup

Boat Noodle Soup

$15.00

A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, celery, scallion, cilantro & roasted garlic.

Tom Yum Noodle Soup

$15.00

Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

Rices

Chicken, Pork, Tofu or Veggies

$14.00

Shrimp or Calamari

$16.00

Seafood Combo

$18.00

(Shrimp, calamari, scallop)

Classic Fried Rice

A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

Tropical Fried Rice

A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

Dungeness Crab Fried Rice

$18.00

Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

Fisherman Fried Rice

$18.00

Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

Sides

Steamed Broccoli

$3.5

Steamed Mixed Veggies

$3.5

Steamed Noodle

$2

Jasmine rice

$2

Brown rice

$2

Sticky rice

$2.5

Peanut sauce

$2

Add Chicken

$2

Add Shrimp

$4

Add Calamari

$4

Add Scallop

$6

Add Seafood Combo

$6

TEA by the POT

We only select the highest quality pure leaf teas and handcrafted teas. Most teas are 100% organic & Certified organic.

Green Tea

Jasmine Pearl (China)

$5.00

Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragant green tea.

Oolong Tea

Green Dragon (China)

$4.00

Toasted, Raw greens taste and smooth golden infusion.

Herbal Tea

Chrysanthemum (China)

$3.00

Remarkable Health Tea to treat the skin problem, reduce aging, increase the inmunity power. Healing Tea.

Desserts

Mango Sticky Rice (Seasonal)

$8

Beverages

Thai Iced Tea / Thai Iced Coffee

$3.50

Lychee Juice

$3.50

Guava Juice

$3.50

Mango Nectar

$3.50

Mango Black Iced Tea

$3

Soda (Coke, Diet, Sprite, Root Beer, Lemonade)

$2.5

Arnold Palmer

$3.50