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  • Chicken, Pork, Beef, Tofu or Veggies

    • $10
  • Shrimp or Calamari

    • $11.50
  • Seafood Combo

    • $13.50

    (Shrimps, Calamari, Scallops)

     

     

  • Specialties

  • Malee’s Lettuce Wrap

    • $10

    Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

  • Tangy Pineapple Chicken

    • $11

    Slow Roasted chicken served with tangy pineapple sauce and steamed broccoli, zucchini and carrot.

  • Gai Yaowarach

    • $11

    Inspired by Chinese population in Thailand. One of the most well know Chinese festival dishes. Stir-fried Roasted Chicken, onion, fresh ginger, bell peppers, broccoli, zucchini, carrot and savory ginger soy sauce.

  • Chicken and Shrimp Crispy Basil

    • $12.50

    Sauteéd ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

  • Volcanic Beef (our favorite)

    • $11

    Sauteéd beef tenderloin with galangal, onion, krachai, peppercorn, lemongrass with spicy chili sauce.

  • Crispy Basil Chicken

    • $11

    Crunchy chicken nugget sauteéd with onion, bell pepper, fresh basil over spinach.

  • Wok-Fry’s

  • Pad Cha (full of flavor)

    Sauteéd with fresh lemongrass, krachai, peppercorn and spicy chili sauce.

  • Pad Gang Dang

    Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

  • Golden Cashew

    Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

  • Esmerald Garlic

    Sauteéd with garlic sauce over a bed of steamed broccoli.

  • Holy Basil

    Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

  • Buddha’s Feast

    Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in a savory garlic sauce.

  • Garden Delight

    Sauteéd broccoli, carrot, cabagge, celery, zucchini. Served with peanut sauce.

  • Pad Panang Curry

    Sauteéd Fresh string bean with Panang curry and a touch of coconut milk

  • Ginger Garden

    Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

  • Sweet & Sour

    Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

  • Noodles

  • Pad Thai

    A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

  • Pad See Lew

    A Kid´s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

  • Drunken Noodle

    Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

  • King’s Noddle (who can resist)

    • $11

    Pan-fried wide rice noodles with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.

  • Bangkok Beef Noodle (Must Try)

    • $11

    Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

  • Crazy Noodle

    • $11

    Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in Famous Tom Yum sauce.

  • Hakka Noodle

    • $11

    Stir-fried fresh egg noodle with chicken, bean sprout, egg, cabbage carrot and a touch of chili sauce.

  • Noodles Soup

  • Boat Noodle Soup

    • $10.50

    A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.

  • Tom Yum Noodle Soup

    • $11.50

    Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

  • Curries

  • Famous Red Curry

    A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

  • Classic Yellow Curry

    The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

  • Malee’s Curry

    Our Signature Curry. A chef´s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

  • Rices

  • Classic Fried Rice

    A classic jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

  • Holy Basil Fried Rice

    One of the most popular Thai Street Vendor Food. Stir-fried Jasmine rice with mushrooms, bell peppers, onions and sweet basil leaves.

  • Fisherman Fried Rice

    • $13.50

    Wok fried Jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.